Grilled Flank Steak with Salsa Verde Serves 2 If you make extra flank steak you will have some left over for the Japanese Salad. Ingredients: 1 pound grass-fed flank steak The Marinade: ¾ cup extra-virgin olive oil 2 Tbsp. lemon juice 4 cloves garlic, minced 2 Tbsp. rosemary, minced 2 Tbsp. fresh thyme 4 Tbsp. Italian parsley, chopped ½ tsp. each sea salt and freshly ground pepper Salsa Verde: 1 tsp. fresh oregano leaves ¼ cup mint leaves, chopped 1 cup Italian parsley leaves ¾ cup extra-virgin olive oil 1 clove garlic, minced 1 tsp. anchovy, chopped ½ lemon, juiced Freshly ground ... Read more