Grilled Flank Steak with Salsa Verde
Serves 2
If you make extra flank steak you will have some left over for the Japanese Salad.
Ingredients:
1 pound grass-fed flank steak
The Marinade:
¾ cup extra-virgin olive oil
2 Tbsp. lemon juice
4 cloves garlic, minced
2 Tbsp. rosemary, minced
2 Tbsp. fresh thyme
4 Tbsp. Italian parsley, chopped
½ tsp. each sea salt and freshly ground pepper
Salsa Verde:
1 tsp. fresh oregano leaves
¼ cup mint leaves, chopped
1 cup Italian parsley leaves
¾ cup extra-virgin olive oil
1 clove garlic, minced
1 tsp. anchovy, chopped
½ lemon, juiced
Freshly ground ...
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