Recipe: Golden Bell Pepper Soup by Amie Valpone

Golden Bell Pepper Soup By Amie Valpone Serves 6 to 8 Dipping your spoon into this bell pepper–sweet potato combo is like dipping into a bowl of sunshine. It’s stunning—and the perfect antidote to a gloomy winter’s day. This soup also freezes well, so if you’re not serving a crowd, store the leftovers for a later date (or make a double batch). I like to enjoy this soup accompanied by my Massaged Kale Salad with Spicy Hazelnuts. Ingredients: ¼ cup extra-virgin olive oil ½ small onion, diced 2 ... Read more

Recipe: Tom Gha Gai Soup

Tom Gha Gai Soup Serves 2 Ingredients: 2 tbsp. ghee ½ cup yellow onion, diced 4 cloves garlic, diced 4 baby bok choy, cut in strips lengthwise 2 stalks fresh lemongrass, tough outer layers removed, then smashed 4 tbsp. microplaned ginger 6 cups homemade organic chicken broth 1 tbsp. lime zest 1¾ cup coconut milk 2 tbsp. gluten-free fish sauce 2 tbsp. raw coconut aminos 3 cups cooked organic chicken, cut into small pieces Garnish: ¼ cup cilantro leaves Lime wedges Directions In a large soup pot, warm the ghee on medium-high heat. Add the garlic and onion and cook ... Read more

Recipe: Curried Cauliflower and Sweet Potato Soup

Curried Cauliflower and Sweet Potato Soup Serves 2 Ingredients: 1 tblsp. coconut oil or ghee ½ onion, chopped 4 cloves garlic, chopped 1½ tbsp. ground organic turmeric ¼ tsp. each—ground organic cardamom, coriander seed 1 large carrot, halved lengthwise and sliced thinly on the diagonal 1/8 cup microplaned fresh ginger ½ small head cauliflower, broken into small florettes and pulsed finely in the food processor 1 sweet potato, peeled and shredded using the processor blade 4 cups rich homemade chicken broth (vegetable broth if you prefer) ½ cup coconut milk Zest of 1 lime Juice of ... Read more