Recipe: Escalopes of Salmon with Melted Leeks

Escalopes of Salmon with Melted Leeks Serves 4 This is a deliciously moist salmon recipe. Serve the salmon with steamed spring beans, or a salad with oranges and avocados with a citrus dressing. Ingredients: 4 salmon escalopes or steaks, about 7 ounces each Salt and white pepper 3 Tbsp. ghee 4 large leeks, about 1¼ pounds 2 Tbsp. ghee 6 Tbsp. water ¼ tsp. sea salt Pinch of white pepper Directions For the leeks: Cut the dark green part off the leek and discard. Slice the white ... Read more

Recipe: Crispy Salmon with Sage Leaves

Crispy Salmon with Sage Leaves Serves 4 This is a very tasty way to prepare salmon. Serve it simply on a bed of roasted spaghetti squash or mashed sweet potato. Broccoli or asparagus also compliment the salmon. Ingredients: 2 Tbsp. ghee 4 wild salmon filets, 6 ounces each, skin removed 12 fresh sage leaves Sea salt, freshly ground pepper Directions Gently press sage leaves on the top of each salmon filet. Cooking the salmon: With the heat on medium-high add 2Tbsp. ghee to the ... Read more

Recipe: Grilled Salmon Steaks with Roasted Swiss Chard and Asparagus

Grilled Salmon Steaks with Roasted Swiss Chard and Asparagus Serves 2 Use wild salmon, not farmed. The fresher the fish, the better. Marinate the salmon for about 3 hours before grilling. You can also use a large piece of salmon filet and have enough for leftovers for lunch. In this case increase the marinade ingredients. 2-8 ounce wild salmon steaks: Salmon Marinade 1 clove garlic minced 1 Tbsp. lemon juice 2 Tbsp. extra virgin olive oil 2 tsp. fresh thyme leaves, chopped sea salt and pepper Roasted Swiss Chard and Asparagus: 1 ... Read more

Recipe: Salmon Cakes with Avocado Citrus Sauce

Salmon Cakes with Avocado Citrus Sauce Serves 4 These patties are delicious for breakfast or lunch. Serve with a simple salad with orange or grapefruit sections. If you prefer dill, use lemon in the recipe. If you like cilantro, use lime. The Salmon Patties Ingredients: 1 pound wild Alaskan salmon filet, or canned wild salmon 2 cups broccoli, stem removed, cut into florets 2 cups sweet potato, peeled and cut into cubes ⅓ cup parsley, finely chopped 2 scallion, finely minced 1 Tbsp. chopped dill, or cilantro, if you prefer zest ... Read more