Recipe: Microgreens Salad with Oranges and Strawberries

Microgreens Salad with Oranges and Strawberries Serves 2 Ingredients: The Salad: 6-8 ounces cooked chicken breast or fish (salmon is nice) 2 cups microgreens 1 orange, peeled, pith removed and cut into sections 8 ripe organic strawberries, cut in half 1 carrot, peeled and sliced into ribbons with the carrot peeler Several very thin slices of red onion, if desired 4 leaves red leaf butter lettuce Garnish: Avocado slices Dressing: 2 tbsp. apple cider vinegar 2 tbsp. lemon juice 2 tbsp. fresh squeezed orange juice 6 tbsp. extra virgin olive oil Sea salt to taste Directions Slice the chicken breast or ... Read more