Recipe: Thai Salad with Ginger Dressing

Thai Salad with Ginger Dressing Serves 2 Ingredients: The Salad: 4 cups head Napa cabbage, thinly sliced 2 cups cooked chicken, steak or fish, sliced thin or chopped 1 cup fennel bulb, very thinly sliced 1 bunch green onion, sliced thinly on the diagonal 1 carrot, peeled and cut into matchsticks ½ cup radishes, thinly sliced ½ cup cilantro leaves, chopped Garnish: 1 cup microgreens ½ cup cilantro leaves avocado slices cucumber slices Ginger Dressing (makes 2 cups): ¾ cup pink grapefruit juice 1 cup extra virgin olive oil or avocado oil Juice of 1 lime, or more if desired ¼ ... Read more

Recipe: Curried Cauliflower and Sweet Potato Soup

Curried Cauliflower and Sweet Potato Soup Serves 2 Ingredients: 1 tblsp. coconut oil or ghee ½ onion, chopped 4 cloves garlic, chopped 1½ tbsp. ground organic turmeric ¼ tsp. each—ground organic cardamom, coriander seed 1 large carrot, halved lengthwise and sliced thinly on the diagonal 1/8 cup microplaned fresh ginger ½ small head cauliflower, broken into small florettes and pulsed finely in the food processor 1 sweet potato, peeled and shredded using the processor blade 4 cups rich homemade chicken broth (vegetable broth if you prefer) ½ cup coconut milk Zest of 1 lime Juice of ... Read more
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