Recipe: Baked Apples with Cinnamon Cream & Toasted Coconut

Baked Apples with Cinnamon Cream & Toasted Coconut Serves 2 Comfort food for dessert or breakfast. If you don’t have powdered coconut milk, use organic canned coconut milk. Ingredients: 2 Granny Smith Apples, peeled and cut into thick slices 2 Fuji Apples, peeled and cut into thick slices Juice of ½ orange 2 Tbsp. ghee, melted ¼ cup powdered coconut milk ¼ cup warm water ¼ tsp. cinnamon 2 Tbsp. toasted coconut Directions Preheat the oven to 400 degrees. For the baked apples: Place the apple slices in a shallow baking dish. Squeeze the orange juice ... Read more