Baked Apples with Cinnamon Cream & Toasted Coconut
Comfort food for dessert or breakfast. If you don’t have powdered coconut milk, use organic canned coconut milk.
2 Granny Smith Apples, peeled and cut into thick slices
2 Fuji Apples, peeled and cut into thick slices
Juice of ½ orange
2 Tbsp. ghee, melted
¼ cup powdered coconut milk
¼ cup warm water
¼ tsp. cinnamon
2 Tbsp. toasted coconut
Preheat the oven to 400 degrees.
For the baked apples:
Place the apple slices in a shallow baking dish. Squeeze the orange juice ...