Recipe: Baked Apples with Cinnamon Cream & Toasted Coconut

Baked Apples with Cinnamon Cream & Toasted Coconut Serves 2 Comfort food for dessert or breakfast. If you don’t have powdered coconut milk, use organic canned coconut milk. Ingredients: 2 Granny Smith Apples, peeled and cut into thick slices 2 Fuji Apples, peeled and cut into thick slices Juice of ½ orange 2 Tbsp. ghee, melted ¼ cup powdered coconut milk ¼ cup warm water ¼ tsp. cinnamon 2 Tbsp. toasted coconut Directions Preheat the oven to 400 degrees. For the baked apples: Place the apple slices in a shallow baking dish. Squeeze the orange juice ... Read more

Recipe: Apple, Butternut Squash and Turkey Bacon Hash

Apple, Butternut Squash and Turkey Bacon Hash Serves 4 Ingredients: 2 cups butternut squash, diced 2 tbsp. ghee, melted 1 cup diced Granny Smith apple 4-5 strips turkey bacon ¼ cup or more scallion, chopped ½ tsp. sea salt ½ tsp. freshly ground pepper Directions Heat oven to broil. Place the diced butternut squash on a sheet pan. Drizzle with 1 tablespoon melted butter and toss well to coat. Spread the squash out and broil until it just begins to brown in spots, turning occasionally. Remove from the oven. In a large skillet, add ... Read more