Recipe: Escalopes of Salmon with Melted Leeks

Escalopes of Salmon with Melted Leeks Serves 4 This is a deliciously moist salmon recipe. Serve the salmon with steamed spring beans, or a salad with oranges and avocados with a citrus dressing. Ingredients: 4 salmon escalopes or steaks, about 7 ounces each Salt and white pepper 3 Tbsp. ghee 4 large leeks, about 1¼ pounds 2 Tbsp. ghee 6 Tbsp. water ¼ tsp. sea salt Pinch of white pepper Directions For the leeks: Cut the dark green part off the leek and discard. Slice the white ... Read more

Recipe: Crispy Salmon with Sage Leaves

Crispy Salmon with Sage Leaves Serves 4 This is a very tasty way to prepare salmon. Serve it simply on a bed of roasted spaghetti squash or mashed sweet potato. Broccoli or asparagus also compliment the salmon. Ingredients: 2 Tbsp. ghee 4 wild salmon filets, 6 ounces each, skin removed 12 fresh sage leaves Sea salt, freshly ground pepper Directions Gently press sage leaves on the top of each salmon filet. Cooking the salmon: With the heat on medium-high add 2Tbsp. ghee to the ... Read more

Recipe: Grilled Flank Steak with Salsa Verde

Grilled Flank Steak with Salsa Verde Serves 2 If you make extra flank steak you will have some left over for the Japanese Salad. Ingredients: 1 pound grass-fed flank steak The Marinade: ¾ cup extra-virgin olive oil 2 Tbsp. lemon juice 4 cloves garlic, minced 2 Tbsp. rosemary, minced 2 Tbsp. fresh thyme 4 Tbsp. Italian parsley, chopped ½ tsp. each sea salt and freshly ground pepper Salsa Verde: 1 tsp. fresh oregano leaves ¼ cup mint leaves, chopped 1 cup Italian parsley leaves ¾ cup extra-virgin olive oil 1 clove garlic, minced 1 tsp. anchovy, chopped ½ lemon, juiced Freshly ground ... Read more

Recipe: Baked Apples with Cinnamon Cream & Toasted Coconut

Baked Apples with Cinnamon Cream & Toasted Coconut Serves 2 Comfort food for dessert or breakfast. If you don’t have powdered coconut milk, use organic canned coconut milk. Ingredients: 2 Granny Smith Apples, peeled and cut into thick slices 2 Fuji Apples, peeled and cut into thick slices Juice of ½ orange 2 Tbsp. ghee, melted ¼ cup powdered coconut milk ¼ cup warm water ¼ tsp. cinnamon 2 Tbsp. toasted coconut Directions Preheat the oven to 400 degrees. For the baked apples: Place the apple slices in a shallow baking dish. Squeeze the orange juice ... Read more

Recipe: Grilled Salmon Steaks with Roasted Swiss Chard and Asparagus

Grilled Salmon Steaks with Roasted Swiss Chard and Asparagus Serves 2 Use wild salmon, not farmed. The fresher the fish, the better. Marinate the salmon for about 3 hours before grilling. You can also use a large piece of salmon filet and have enough for leftovers for lunch. In this case increase the marinade ingredients. 2-8 ounce wild salmon steaks: Salmon Marinade 1 clove garlic minced 1 Tbsp. lemon juice 2 Tbsp. extra virgin olive oil 2 tsp. fresh thyme leaves, chopped sea salt and pepper Roasted Swiss Chard and Asparagus: 1 ... Read more
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