Crispy Salmon with Sage Leaves
This is a very tasty way to prepare salmon. Serve it simply on a bed of roasted spaghetti squash or mashed sweet potato. Broccoli or asparagus also compliment the salmon.
- 2 Tbsp. ghee
- 4 wild salmon filets, 6 ounces each, skin removed
- 12 fresh sage leaves
- Sea salt, freshly ground pepper
Gently press sage leaves on the top of each salmon filet.
Cooking the salmon:
With the heat on medium-high add 2Tbsp. ghee to the skillet. Place the salmon, sage side down in the hot skillet, and cook about 3 minutes. Turn the salmon over and cook about 3 more minutes until done. Salmon should still be slightly pink and moist. Immediately remove to a platter and serve.
Wrap 1 slice of turkey bacon around the filet securing it with a toothpick on each end.
Recipes created in collaboration with Pauli Halstead author of Primal Cuisine.
To learn more about how a nutrient-dense diet can help you reduce inflammation, depression, and anxiety check out Kelly Brogan’s new book A Mind of Your Own