Recipe: Japanese Salad with Ginger Dressing

Recipe: Japanese Salad with Ginger Dressing Serves 2 This salad is a delicious and fast way to use leftover cooked fish, or steak. The Salad 3-4 ounces per person leftover cooked fish, chicken or rare steak 1 carrot, peeled and cut into thin matchsticks ½ cup English cucumber, halved, seeded and sliced on the diagonal 2 scallions, sliced on the diagonal 2 Tbsp. Raw Cultured Veggies 1 sheet nori, cut into very thin strips 2 cups thinly sliced radicchio Garnish: ¼ cup microgreens (radish microgreens have a zesty taste) The Ginger Dressing 3 Tbsp. ... Read more